Writing New Jersey Life

People and places of New Jersey…with some travels.

Category: Baking

A Thanksgiving: The Emily Dickinson Museum

Visitors receive a warm welcome at the Emily Dickinson Museum in Amherst and enjoy guided tours with Dickinson scholars.  The museum has photos and exhibits that make it ideal for children and classes to tour. The Homestead, where Emily grew up, the Evergreens next door, where her brother Austin, his wife Susan, and their three children lived, and the carriage house are prominent features of the scenic grounds. Spacious and charming, The Homestead, a National Historic Landmark owned by Amherst College, underwent a restoration in 2022 based on descriptions from Emily’s letters and meticulous historical research about the family. The Evergreens, which had remained in the Dickinson family, eventually merged with The Homestead through the trust of Martha Dickinson Bianchi, Emily Dickinson’s niece, a poet, novelist, and editor of her aunt’s work, and the college.

The Homestead sits atop a knoll that has a stunning view of Amherst, which Emily took in each day from her bedroom window.  In Emily’s lifetime, she had the run of 14 acres of land, eleven of which extended across the street.  On the three acres surrounding The Homestead were an orchard, a peony garden, lilac bushes, a vegetable garden, a grape trellis, a honeysuckle arbor, a barn, and a “summer house covered in roses” (penn.museum). Emily’s avid love of gardening came from her mother, Emily Norcross Dickinson. Her brother Austin’s interest in landscape design was so keen that he engaged Frederick Law Olmsted, known best as the co-creator of Central Park, to improve Amherst Town Commons.

The Federal style Homestead, 1813

The Homestead, which features a conservatory, reopened in 2022

The Evergreens, 1856: “Italianate domestic architecture” (emilydickinsonmuseum.org)

A trip to the museum brings alive the relatable human aspects of a genius and the life that formed her.  Emily Dickinson was a devoted and loving daughter, sister, sister-in-law, and aunt who owned a Newfoundland dog named “Carlo,” a gift from her father that she named after a dog in Jane Eyre. Emily loved gardening and was an amateur naturalist. Her mind was so focused on poetry that she wrote on the back of recipes, scraps of paper, and envelopes as she carried out her domestic duties during the day. Envelopes were handy as Emily was a faithful correspondent who wrote an estimated 1,000 letters and often included pressed flowers or bouquets from her garden with her letters: “My friends are my Estate” (archive.emilydickinson.org). She had a mischievous sense of humor conveyed through the wit of those letters and poems.  Lest her observations seem too sharp, sweet blooming roses on her bedroom wallpaper are familiar to many a girl and woman. Though not a churchgoer in later years, Emily was a person of faith, perhaps influenced by the Transcendentalism of her time, reflected in her poems:

The Brain – is wider than the Sky –

For – put them side by side –

The one the other will contain

With ease – and you – beside –

The Brain is deeper than the sea –

For – hold them – Blue to Blue –

The one the other will absorb –

As sponges – Buckets – do –

The Brain is just the weight of God –

For – Heft them – Pound for Pound –

And they will differ – if they do-

As Syllable from Sound –

As Joyce Carol Oates, the lauded writer, the Roger S. Berlind ’52 Professor of the Humanities at Princeton University, and a delightful public speaker notes in her introduction to The Essential Emily Dickinson, Emily gave voice to readers’ interior lives, the hopes, thoughts, and doubts most everyone explores. As Ms. Oates conveys, Emily was a “great poet of inwardness, of that indefinable region of the soul in which we are, in a sense, all one,” which is one reason her poems resonate worldwide. With pensive reflection and few references to news or events, Emily’s poems stand outside of time. Ms. Oates describes Emily’s lyric poems as “revolutionary,” departing from the traditionally structured poems of her time, sometimes even inverting sentence structure in a playful adaptation of the rules of Latin grammar.

Ms. Dickinson’s poems often stand outside of a setting as well, “scenelessness” (Monica Cooper, classicalpoets.org):

Summer laid her simple Hat

On its boundless Shelf –

Unobserved – a Ribbon slipts,

Snatch it for yourself.

Summer laid her supple Glove

In its sylvan Drawer –

Wheresoe-er, or was she –

The demand of Awe?

Biographical overview

Emily, her brother Austin, and sister Lavinia

Emily Dickinson, 1830-1886, was a well-educated woman and used this in her poetry. Born at The Dickinson Homestead, she was the middle sibling between older brother Austin and younger sister Lavinia or “Vinnie” in a closely knit family.  Her grandfather, Samuel Fowler Dickinson, built the stately home, the first brick one in Amherst.  He was a prominent attorney and a founder of Amherst College. Emily lived at The Homestead for most of her 55 years with fifteen spent at another house in town after Samuel had overextended himself financially to support the fledgling Amherst College.  Some historians view his son Edward, Emily’s father, as being frugal and stern, which perhaps he was.  He grew up, however, as the eldest in a family of nine, saw his family’s finances fold, and rebuilt his immediate family’s fortune enough so that he could repurchase the lost Dickinson Homestead. Edward had his daughters formally educated in an era when many girls received only tutoring at home.  He married Emily Norcross, a well-educated woman, though “shy and retiring”.

As a girl, Emily studied for seven years at Amherst Academy, where her love of nature flourished with studies in botany.  She created a herbarium, a collection of pressed plant specimens, with more than 400 types of plants.  Visitors will see replicas of some pages on the tour. At the academy, Emily also studied composition, Latin, geology, and astronomy and had access to lectures at Amherst College.

Interior of the Talcott Greenhouse, Mount Holyoke Botanic Garden

The Talcott Greenhouse

Slender yellow woodsorrel

A 17-year-old Emily tested and placed in the middle of three levels at Mt. Holyoke Female Seminary in nearby South Hadley and might have graduated in two years. She found it confining, however, perhaps due to its strict Calvinism at the time and left after one year.  Emily favored the sciences over religious studies, which did not align with the revival of Calvinism throughout Massachusetts (The Guardian):

“Faith” is a fine invention

When Gentlemen can see –

But Microscopes are prudent

In an Emergency.                                                                                                                                         

Emily, 16, whose hair was reportedly red in childhood, and later auburn; her eyes were a dark hazel

One fun tidbit from the tour is that Emily’s father gave her mother a book on housekeeping as a wedding gift.  Mrs. Dickinson took this to heart and, though the family could afford servants, she and the girls did all the housework for 25 years. Emily’s work flourished upon the engagement of a housekeeper.

The petite genius who often dressed in white wrote at a tiny desk in her bedroom and kept her poems in packets, “fascicles,” sometimes sewn together. Enjoy hearing details about her bedroom’s restoration on the museum’s YouTube channel.

Around 1860, when Emily was 30, she began withdrawing from public life. Some speculate that her reclusiveness was due to an eye condition.  Her work became more prolific, so it is possible that she did not want interruptions. Regardless of the reason, she continued to read poetry, novels of her time, the Bible, The Springfield Republican, a highly regarded newspaper, and The Atlantic Monthly. With her family, Emily traveled to see family in Massachusetts and went on trips to Philadelphia and Washington, DC.

The circle of Emily’s immediate family grew with Austin’s marriage to Emily’s friend from Amherst Academy, Susan Huntington Gilbert, the greatest recipient of Emily’s poems and a helpful critic.  Some scholars believe that Emily’s feelings towards Susan extended beyond friendship.  Emily was a doting aunt to Susan and Austin’s children Edward (“Ned”), Martha (“Mattie”), and Thomas Gilbert (“Gib”).  One of her pastimes as a fun aunt was lowering gingerbread on the sly from her bedroom window to her nephews, niece, and their friends.

In middle age, she and her sister Lavinia, who kept the house running, cared for their mother, who was partially paralyzed after a stroke, with the help of their maid Margaret Maher.  Mrs. Dickinson resided in a room adjoining Emily’s.  (Their father had died suddenly while away from home when Emily was 43 which left the family grief-stricken twice over, not having had the opportunity to say goodbye.) Though Emily and her mother were not close, Emily reportedly never complained about caring for her for seven years and spoke of her with great affection.

Egyptian lotus at the Talcott Greenhouse

After the death of Emily’s beloved nephew Gib, 8, from typhoid fever and the loss of a friend and one-time suitor Judge Otis Philips Lord some months later, Emily’s health began to decline.  She died a few years later at 55 from Bright’s disease, which was a catch-all for unknown causes.

Publication

Of the nearly 1,800 poems Emily wrote, only ten were published in Emily’s lifetime, anonymously and likely without her approval. The lack of publication may be a combination of factors: Emily’s reserve, her father’s conservative views on women and publication, and discouragement from a friend and correspondent, Thomas Wentworth Higginson, an editor of The Atlantic Monthly.  Emily had read his letter to young writers in the magazine and submitted four poems to him.  Thomas did not recognize her genius and discouraged her, but they continued to correspond and eventually met.

After Emily’s death, Lavinia found hundreds of her sister’s untitled, numbered poems in a bedroom drawer. More kept turning up on scraps and the backs of various household papers which revealed Emily’s discipline and dedication to her writing.  Lavinia sought to have her sister’s poems published, but grief and a fractious division within the family resulted in a heavily edited publication by an Amherst College professor’s wife, Mary Loomis Todd, who had insinuated herself into the Dickinson family, and Thomas Wentworth Higginson.  As co-editors, the two “corrected” Emily’s poems to reflect the poetic style of the Victorian era.  The first time Emily’s poems appeared in print as she wrote them was in a 1955 edition from Harvard University Press edited by R.W. Franklin, the Director of the Beinecke Rare Book & Manuscript Library at Yale University.

For a list of noteworthy publications of Emily’s poems, kindly visit the museum’s page.

A 2016 definitive edition of Emily poems by Cristanne Miller, SUNY Distinguished Professor and Edward H. Butler Professor of Literature, University of Buffalo, an Emily Dickinson scholar who also edited and wrote several other books on the poet

The enigmatic Emily Dickinson loved riddles, and it is a joy to explore the meaning of her intricate poems.  One of the museum’s exhibits demonstrates how Ms. Dickinson’s poems often had alternate words in the margins.  One wonders if, rather than being “unfinished,” in the mind of a gifted gardener, Emily’s poems were organic: ever-growing and ever-changing.  Though her thoughts about publishing seemed ambivalent, publishing a poem defines it at least for the readers. Given the private nature of Emily’s writing, her sophisticated use of sound is another impressive aspect of her poetry.

Perhaps there is an irony in writing a travel piece about someone known as a recluse, but as our guide, Brenna shared, that term may be misleading for someone who had the run of a large working farm and gardens.  Emily Dickinson lived a full life on her terms and was sociable within her world.  Many of her poems concern death, which was all around her.  She lost cousins at an early age, lived through the Civil War, and saw people pass away from fevers or illnesses easily remedied today. (The average lifespan in 1860 was 39.4 years.) Emily’s most prolific writing period was 1855-1865. Though she never directly references the Civil War, it impacts her work. At the very least, the act of creativity in writing and gardening, is life-affirming. Though there were hardships for the family, as there were for many in those years, the cheer of The Homestead belies this.

Emily once wrote to a friend, “If we love flowers, are we not born again every day?” A curator for the New York Botanic Garden’s “Emily Dickinson’s Garden: The Poetry of Flowers” (2010) shared this in a PBS interview on YouTube and the wonderful realization of Emily’s that pressed flowers, like poems about them, live on.  Enjoy a virtual tour of Emily’s garden from the NYBG exhibition.

Though Emily Dickinson could explore the depths of the soul, she shared that soul’s resilience:

“Hope” is the thing with feathers –

That perches in the soul –

And sings the tune without the words –

And never stops – at all –

And sweetest – in the Gale – is heard –

And sore must be the storm –

That could abash the little Bird

That kept so many warm –

I’ve heard it in the chillest land –

And on the strangest Sea –

Yet – never – in Extremity,

It asked a crumb – of me.

Emily composed a poem for “Thanksgiving Day,” which is shared somewhat from the viewpoint of an outsider but conveys that our thanks are never sufficient:

…Not a mention whose small Pebble

Wrinkled any Sea,

Unto such, were such Assembly,

‘Twere “Thanksgiving day”

Children often initially read or hear “A Bird Came Down the Wall,” but the first that resonated with me was one I read as a teen:

The Souls Selects her own Society –

Then – shuts the Door –

To her divine Majority –

Present no more –

Unmoved – she notes the Chariots –

    pausing –

At her low Gate –

Unmoved – an Emperor kneeling

Upon her Mat –

I’ve known her – from ample nation –

Choose One –

Then – close the Valves of her attention –

Like Stone.

Gardening

Emily’s renown was as a gardener, and gardening offered her a world of metaphor for her poetry.  A striking feature of the street view of Emily’s home is the sparkling glass of the conservatory in which she grew ferns and flowers year-round. In a greenhouse that her father had built for his daughters, Emily grew gardenias, carnations, jasmine, fuchsia, and heliotropes.  She often used those flowers like violets, one of her favorites, in baking, another pastime.

Of Emily’s gardens, her niece Martha recalled “a mass of meandering blooms” composed of “daffodils, hyacinths, chrysanthemums, marigolds, peonies, bleeding heart and lilies…and Greville roses” (nytimes.com).

As an insight into Emily Dickinson’s gardening life, readers may enjoy the gloriously illustrated and detailed Emily Dickinson’s Gardening Life by Marta McCall, Chatham, NJ, who teaches at the New York Botanic Garden and was the 2018 gardener in residence at the Emily Dickinson Museum. Bought this with good intentions as a reference for this post, but it will be a cozy winter read in anticipation of spring.

Baking

Emily won second place in a baking competition with her “Indian loaf and rye bread” (tastingtable.com) and enjoyed baking for her family, friends, and neighbors.  The home-baked gifts sometimes included edible flowers from her garden.  The Homestead had three types of grapes, and the family made jams and wine.  Emily’s popular gingerbread recipe is on innumerable blogs as well as the museum’s website. As a fun addition to the Thanksgiving meal, I added this:

Emily Dickinson’s Recipe for Gingerbread:

1 quart flour
1/2 cup butter
1/2 cup cream
1 tablespoon ginger
1 teaspoon soda
1 teaspoon salt
Make up with molasses (a little more than a cup is about right)

Cream the butter and mix with lightly whipped cream. Sift dry ingredients together and combine with the other ingredients. The dough is stiff and needs to be pressed into whatever pan you choose. A round or small square pan is suitable. Bake at 350 degrees for 20–25 minutes. (The recipe is via the nybg.com blog with the addition of a simple icing with confectioner’s sugar and edible violets. Enjoy making more of Emily’s recipes via novelist Emily Temple on Literary Hub.)

Since Emily’s grandfather co-founded Amherst College, this will include a brief pitch made in gratitude for the Five College (Amherst College, Smith College, Mt. Holyoke College, the University of Massachusetts, and Hampshire College) experience.  A free bus takes students around to each school.  When this started about the time of my senior year at Smith College, it led to the discovery of brilliant foreign films with friends at the Amherst Cinema, views of the golden autumn and pumpkin-laden fields of South Hadley on visits to a friend at Mt. Holyoke, and later her graduation at the hillside amphitheater, the music of Rimsky-Korsakov played by the Moscow Philharmonic at UMass concert hall (now the Frederick C. Tillis Performing Arts Center, part of the Randolph W. Bromery Center for the Arts), and “Plan 9 from Outer Space” and other horror classics at a fun Halloween festival at Hampshire College.  All these experiences of the arts were as rich as any in New York City and made affordable to students in the days before ride shares allowed for the ease of off-campus trips and travel to Boston.

A later spontaneous trip to Amherst, which was to have included the Emily Dickinson Museum, began with Amherst College’s Beneski Museum of Natural History with its incredible dinosaur fossils.  As it turned out, planning to visit the popular museum is advised. The museum is open March-December, Wednesday-Sunday 10-5 with last admission is at 4 p.m.. A key suggestion is to purchase tickets online before the trip, an invaluable tip from tripadvisor.com reviews. The Evergreens, newly restored, and its former carriage house, now under construction as a welcome center, should reopen in the spring, which is all the more reason for another visit as well as to enjoy the gardens.  Enjoy updates by subscribing to the newsletter and following the museum’s social media.

Sincere thanks to the charming and scholarly Brenna who was a wonderful guide.  Anything on point is a credit to Brenna, any detours, hopefully, few, are mine.

A view of the beautiful trees on the museum grounds and the carriage house construction

Donations and items from the shop support the museum: Emily Dickinson Museum Shop.  Join the free online party on December 10th for Emily Dickinson’s birthday (in-person is sold out!) and a virtual tour.  As Frommer’s Travel Guide notes, Dickinson enthusiasts may also enjoy a tour of the Houghton Dickinson Room at Harvard University’s Houghton Dickinson Library, which features Ms. Dickinson’s writing desk, books from the family library, and other original items of the home.

Happy Thanksgiving!

Beautiful tree on the Amherst Town Common, such nice people there

(Additional sources: emilydickinsonmuseum.org, amherst.edu, mtholyoke.edu, poetryfoundation.org, poetry.org, drupal.yearbooks.yale.edu, poemanalysis.com, Britannica.com, edsitement.neh.gov,frommers.com, dbu.edu, penn.museum, journeys.dartmouth.edu, theatlantic.com, nytimes.com, buffalo.edu, princeton.edu, owlcation.com, tastingtable.com, quotefancy.com, lindaborromeo.com, frankhudson.org, publishersweekly.com, statistics.com, Wiki)

“The Emily Dickinson Museum” All Rights Reserved ©2024 Kathleen Helen Levey

Sunny mums at the Hotel Northampton

Saint Nicholas Day (Mikulas)

“Saint Nicholas” or “Mikulas”

Christmas kolachkes

Saint Nicholas in the United States is known as Santa Claus, a jovial figure who travels from the North Pole on Christmas Eve to bring gifts to good girls and boys. The writer Washington Irving, remembered at his Sunnyside home in the New York Hudson Valley, introduced “Sancte Claus,” a Dutch patron saint who smoked a pipe, rode in a wagon, and slid down chimneys to deliver gifts to children in “A History of New York” (1809) and extolled Christmas merriment in England in four essays in “The Sketch Book” (1819), known today for “The Legend of Sleepy Hollow” and “Rip Van Winkle”. His essays described celebrations that were nothing like the subdued observances of the American Puritan culture of the time. After returning home, Washington Irving co-founded The Saint Nicholas Society of New York, which moved gift-giving from the European St. Nicholas Day on December 5th or 6th to the 25th to extend the celebration. Washington Irving saw “yuletide gatherings” as cheerful counterbalances to life, later “fine-tuned” by Charles Dickens.

Clement Clarke Moore/Harry Livingston, Jr.’s poem “Twas the Night Before Christmas” (1823, now marking a 200th anniversary) first described St. Nicholas as “jolly” and added reindeer and the drawings of German-American caricaturist Thomas Nast (1862), whose works are at Macculloch Hall in New Jersey, are other artists who changed the image of the more serious Sinterklass of the Dutch in New York City into Santa Claus. (“Sinterklass” became “Sinty Claus,” though our grandfather, born on Christmas Eve in 1897 and whose father was from Ireland, used to say what I thought was “Santy Claus,” perhaps the Gaelic “Sainti” for “Santa” and others may have similar stories from many cultures.)

Thomas Nast’s Santa Claus, originally shared in a political context (Wiki)

Preceding Sinterklass and Father Christmas in England, Scotland, and Ireland was the original Santa figure of Saint Nicholas of Myra, Turkey, (270-343), a real-life Christian bishop with a miter, staff, and vestments who was the patron saint of children and a bringer of gifts, often in secret, which included throwing pouches of gold coins through the windows of those in need.  Saint Nicholas Day, which often begins with the bishop’s arrival on a white horse on December 5th or 6th and starts a holiday season that lasts through Three Kings Day, January 6th, in The Netherlands, Belgium, Germany, and France.

At the holidays, many of us have hearts in two places whether with family and friends near and far, two homes, or perhaps between the past and the present.  On December 5th, “Mikulas,” I always think of Prague where I had the pleasure of living for a time. I had planned on sharing this year’s recipe “thank you” for St. Nicholas Day or “Mikulas,” but all the elements in the photos came together afterward.  Czechs celebrate somewhat like our Halloween with costumes which is a source of great fun and would be lovely to share at another time. What always struck me about Mikulas was that there was such tremendous spirit on one of the darkest nights of winter.  

Gift-giving and the family celebration is on Christmas Eve („Štědrý večer,” or “Generous Evening”) after the traditional meal of fish soup, schnitzel or carp, potato salad, and vegetables. (Sometimes, the carp is not eaten, but kept in a bathtub like a pet for the children, which I remember fondly from my early days there.)  After dinner, a bell rings to let children (and grown-ups) know that Baby Jesus (Ježíšek) has left their presents under the Christmas tree.  Good conversation, Czech fairy tale movies, Christmas cookies, and often midnight mass follow even for the non-religious. Visits with friends and neighbors take place on Christmas Day and the day after.  Though kolaches are not associated with Christmas, they are popular everyday pastries that Czechs and visitors alike enjoy year-round.  This year’s cookie recipe “thank you” is a spin on those.

Beautiful, traditional Czech-style glass-blown ornament from Michelle Carr on Esty: Cschelles who sells these at the Prague Christmas Market as well as online.
Astronomical clock ornament and “Merry Christmas”

The Czech ornaments I had were long ago given away, much like the impossibility of keeping a good book to oneself.  They were too beautiful not to share, which Czechs would understand as the work of good writers circulated with appreciation.  To my Czech friends in the “big village” of Prague, I was and am thinking of you with gratitude.

České ozdoby, které jsem měl, byly dávno rozdány, podobně jako nemožnost nechat si dobrou knihu pro sebe. Byly příliš krásné na to, abychom je nesdíleli, což by Češi chápali jako dílo dobrých spisovatelů, které kolovalo s uznáním. Svým českým přátelům z pražské „velké vesnice“ jsem na vás byl a myslím na vás s vděčností.

“Bowdoin College” bear from the UK with thanks
Ornament from German Christmas market (danke)
Charming felt mice are from Juegoal and the friendly snowman is from Acme

Kolachkes from Kelly at thehungrybluebird.com: “Kolachkes are traditional Czech cookies filled with jam, cheese or nuts and dusted with powdered sugar.  These kolachkes are popular in Chicago area bakeries and my family’s favorite Christmas-time treat!”

Ingredients

  • 4 sticks unsalted butter softened
  • 6 ounces cream cheese softened
  • 3 cups all-purpose flour sifted
  • 6 tablespoons whipping cream
  • Confectioners’ sugar for rolling and sprinkling
  • Jam jelly or preserves of choice
  • Cream cheese filling optional, recipe follows
  • Nut filling optional, recipe follows

Instructions

  • Beat butter and cream cheese in bowl of electric mixer until light. Beat in the flour and cream, alternating the flour and cream, until well mixed. The dough will be very soft. Divide into 4 portions and wrap in plastic wrap. Refrigerate overnight.
  • Preheat oven to 350º and have ungreased cookie sheets ready.
  • Sprinkle work surface and rolling pin with powdered sugar. Roll out dough portion to about ¼-inch thickness. The dough is hard to roll at first but then gets easier. If it tears a little in spots, just pinch it back together. Use a small round cutter (2-inch diameter) to cut out cookies and place on baking sheet, about 1 – 2 inches apart.
  • Make a small depression in the center of each with your fingertip. I used, and prefer, the bottom of a shot glass which I dipped in powdered sugar so it wouldn’t stick. Works better for me than with my fingertip. Fill cookies scantily with jam, jelly, preserves, cheese or nut filling. If you use too much filling, it will run out onto the baking sheet.
  • Bake until bottoms are lightly browned, about 12 – 15 minutes. Cool on wire rack and sprinkle generously with powdered sugar while still warm.

Notes: Cheese Filling: Beat together 1 (8-ounce) package softened cream cheese, 1 egg yolk, ½ cup powdered sugar and 1 teaspoon vanilla until well mixed and smooth. Nut Filling:  Cook 1 cup coarsely ground walnuts in 2 tablespoons unsalted butter, ⅓ cup granulated sugar and 1 teaspoon vanilla until the nuts turn golden. Let cool. Makes 7 to 8 dozen, recipe can be halved.

Preparation time: 15 minutes. Baking time: 15 minutes. Overnight chill time: 12 hours. Total Time: 12 hours \, 30 minutes. mins. Servings: 96 pastries. Calories: 57 calories each.

East meets West: Wooden ornament (via Murdough’s Christmas Shop, Stone Harbor) and Lucy the Elephant (lucytheelephant.org), Margate; mug is from GoodStuffGifts on Etsy.
Delightful reminiscing and wonderful recipes by LaVina Vanorny-Barcus (Amazon); caroler decoration from Ye Olde Yardley Florist, and tea bag gift (dekuji)

(Sources: thehungrybird.com, cooklikeczechs.com, visitcechia.com, whychristmas.com, neh.gov, smithsonianmag.com, santaswhiskers.com, Google translate, home.army.mil, traveltomorrow.com, nypost.com, ageofrevolutions.com, Wiki)

“Saint Nicholas Day” All Rights Reserved © 2023 Kathleen Helen Levey

Happy Fourth of July!

A Fourth of July fun recipe: Thank you for following and enjoy making these summer crowd-pleasers!

Pink Lemonade Cupcakes from Betty Crocker

  • 1 box of Betty Crocker Super Moist Vanilla Cake Mix
  • ¾ cup frozen (thawed) pink lemonade concentrate
  • ½ cup vegetable oil
  • ¼ cup water
  • 3 eggs
  • pink food color, if desired

Frosting and garnish

  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 6 tablespoons frozen (thawed) pink lemonade concentrate
  • pink food color, if desired
  • pink candy sprinkles, if desired

Directions

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs, and food color. Divide batter evenly among muffin cups.

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.

Fun twist: Use limeade instead of lemonade.

(Source: Adapted from bettycrocker.com/recipes.)

For another fun recipe, enjoy making the Space Shuttle Cake.

Jersey tomatoes! 🍅 🍃
Two in one summer fun 🌞

“A Fourth of July Fun Recipe” @2023 Kathleen Helen Levey. All rights reserved. 



A Holiday Thank You

“Gifts of time and love are surely the basic ingredients of a truly Merry Christmas.” Peg Bracken

Enjoy the ongoing celebration of Christmas, Hanukkah, Kwanzaa, and Three Kings Day/Little Christmas with cocoa in a cookie. Warm thanks for following and a “cheers” to happiness in 2023!

Magnolia from Winterthur Museum and poinsettias from Longwood Gardens

Chocolate Crinkle Cookies

Ingredients:

  • 1 cup natural unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon espresso powder (optional)
  • 1/2 teaspoon kosher salt
  • 1 cup powdered sugar
  • Beat together the cocoa powder, white sugar, and vegetable oil. Add the eggs, one at a time, and then the vanilla. Whisk together the flour, baking powder, salt, and espresso powder. Beat the dry ingredients into the cocoa-oil mix. Cover and chill for 4 hours or overnight. Bake at 350°F for 10 to 13 minutes.  Yields about 50 cookies.

Fun twists:

  • Double Chocolate: Add a cup of mini chocolate chips.
  • Black Forest: Add a cup of chopped dried cherries or cranberries
  • Mint Chocolate: Swap 1/2 teaspoon of the vanilla for mint extract, and add some crushed candy canes to the powdered sugar
  • Orange Chocolate: Swap 1/2 teaspoon of the vanilla for orange extract
  • Powdered sugar: Add some cinnamon for a festive fun.

(Source: simplyrecipes.com)

Beautiful trees and flowers from Longwood Gardens thru 1/8
Longwood Gardens
Longwood Gardens
Longwood Gardens
Longwood Gardens
Beautiful menorah at Morven Museum, Princeton
“A Festival of Trees” at Morven Museum thru 1/8
SAVE – A friend to homeless animals, Morven Museum
Princeton University Press tree, Morven
Princeton Rescue Squad mantel, Morven
Beautiful tree at Palmer Square, Princeton
Santa visits children at Palmer Square thanks to the Princeton Fire Department
Shining stars of the Princeton Fire Department 🌟
The Princeton Fire Department spreading holiday cheer 🎄✨
Tree dedicated to servicemen and women at the annual “Yuletide at Winterthur,” Winterthur Museum, Delaware, thru 1/8
Winterthur Museum
Winterthur Museum
Winterthur Museum
Always beautiful flowers at Winterthur
The signature, exquisite floral tree, Winterthur
Enjoy a Garden Tour with Tyler at Winterthur
For what’s in bloom, enjoy checking Winterthur’s yearly bloom guide 🌸

“A Holiday Thank You” All Rights Reserved © 2022 Kathleen Helen Levey

“Carry on, Christmas”

“Never give up, for that is just the place and time that the tide will turn.” Harriet Beecher Stowe

A Christmas 2020 deja vu feeling may have many of us sighing together this year.  Maybe we think we’re not in the mood for holidays, but if we carry on with holiday traditions, it does get us into the Christmas spirit.  The British saying, “Keep calm and carry on” is good advice after all and even inspired Christmas television specials from the comic film series that lifted people’s spirits.

In this holiday season, for those who are flying (not on a 2020 flight of the imagination, but an actual plane), “carry on only Christmas” may have a particular resonance.

While driving around recently looking for cookie ingredients and candy canes, which was at first frivolous and fun, it finally dawned on me that we were in the middle of a candy cane shortage. This was a crisis which heretofore had happened only in holiday movies.  Where was I when the actual news headline was happening? 

With life imitating art, these Peppermint Snowball Cookies, selected for their cheerful holiday colors, are everything but peppermint. Vanilla and white chocolate chips substituted for the peppermint ingredients with apologies to the generous culinary creator. Still hoping for a happy ending, that is, enjoy!

Despite planning glitches this season, even with the radio off, still found myself singing Christmas songs. Some bubbled up from “wassailing” or caroling days with wonderful friends from a church folk group:

…Love and joy come to you

And to you your wassail, too:

And God bless you and send you a Happy New Year.

May God send you a Happy New Year.

Though “wassail” in “Here We Come A-Wassailing” can mean “caroling” in English tradition or a drink that warms the bones, it is also a toast to one’s good health from the Norwegian “ves heill” or “be well”.

Christmas wishes: Hope that “pandemic” becomes a word that we have to look up online, if not in an actual dictionary. (And snow, always snow, lots of snow.)  New Year’s wish: Maybe not so many TikTok videos extolling the virtues of unwashed hair, though to each his or her own.

Limited test run readers are available on Christmas Eve Day, but this got two laughs from one, so running with it. Carry on, Christmas, and may everyone’s Christmas dreams come true.

While you are waiting for Santa, enjoy revisits to: The Christmas Customers, Christmas at Heart: Mary Mapes Dodge, Smithville Holiday Cheer, Happy Hannukkah!, Christmas in Stockbridge, and Cape May at Christmas.

Merry Christmas!

(Sources: amp.heraldmailmedia.com: Dawn M. Carbaugh recipe, merriam-webster.com, Wiki, and added credit to “Carry On” films)

“Carry on, Christmas” @ 2021 Kathleen Helen Levey.  All rights reserved.

“Fallish #thankagardener”

Rose, Van Vleck Gardens, Montclair

“Autumn is a second spring when every leaf is a flower.” Albert Camus

A true June arrived in October this year with serene early summer temperatures that belied the falling of the leaves.  Topsy-turvy in this instance was a delightful surprise in the not-quite autumn with ocean swims until Halloween and gardens blooming well into November.  Visiting gardens, especially, brought appreciation for dedicated gardeners and volunteers and Nature’s gifts.

A favorite fall story is not mine to tell – the Halloween wedding of friends from school with warm-hearted images that play like home movies in my mind, but trick or treating, trunk or treating, and other fun neighborhood rituals have returned.  After all, ABBA is back, sparkling both in sound and rhinestone.  Agnetha, Bjorn, Benny, and Anni-Frid are the only people who could turn environmental stewardship into a catchy tune in “Bumblee,” my segue to Duke Farms in this autumn bouquet.

Duke Farms is one such Garden State oasis with more than 1,000 acres of the 2,740 preserved land open to the public.  The nonprofit also features sculptures on the grounds, a renowned Orchid Range, built by Kendall Taylor & Stevens, 1900, and an excellent cafe, which will re-open in the spring.

The historic Orchid Range is now LEED Platinum, highly rated for energy use and environmental impact
Beautiful tree allee of American sycamores with new trees being planted
Lee graciously posed for a moment in the record-breaking heat #thankagardener 🌿

Enjoy the wonderful Duke Farmers Market, open Sundays, 10-2:

Kim & her niece from Jams by Kim, also at the Montclair Farmers Market #shoplocal
Cheers from Love the Soup 🥣 #shopsmallbusiness

Heading up to North Jersey way:

Hubricht’s bluestar at Van Vleck Gardens, Montclair
An elegant Halloween scarecrow, part of a contest
Autumn serenity
“Rainbowlicious a Sparkle Unicorn goes Back to School” by Troop 22887 of the many charming Girl Scout contest entries
“Mister Micro-Plastic Monster Man” supporting savecoastalwildlife.org
Eastern redbuds, Presby Memorial Iris Gardens near Van Vleck Garden
The New Jersey Botanic Garden (NJBG), Skylands, Ringwood State Park, where “An Artists Holiday ” is December 2nd-5th at Skylands Manor.
Canna lilies and flossflowers, NJBG
Lovely rose at Ringwood Manor, currently under restoration, which will resume its incredible annual Victorian Christmas event in 2022 #thankavolunteer
Welcoming sphinxes, Ringwood Manor garden
Red maple, Shepherd Lake, part of Ringwood State Park
Monarch butterfly, Freylinghuysen Arboretum, Morristown
China asters
Friends of The Freylinghuysen Arboretum
#thankavolunteer
Asters
“Skilled Tradesmen,” Building and Construction Staff
#thankyouessentialworkers
“Swimming Season” by Recreation Department, Sunrise Lake Beach Staff #thankyoulifeguards #thankyoufirstresponders
#thankyouhealthcareheroes

“Dancing though Fall” by The Brown Family #thankanartist 🩰🎼🎭🎨
“Hard Working” by Monmouth County Parks Commission, Buildings and Construction
#thankyouessentialworkers #thankyoufrontlineworkers

Boomerang back to Central New Jersey:

Beautiful murals around town by the Arts Council of Princeton, here at Princeton Shopping Center #smallbusinesssaturday
The stately Prospect Gardens, Princeton University
Marigolds, Prospect Gardens
“Journey” by Marlon Davila, who grew up here, sponsored by the Arts Council of Princeton and generous donors (located at John Street and Leigh Avenue)
Another view of “Journey” at Lupita Groceries. Also enjoy artists’ work at the annual Chalet at Hinds Square along Nassau Street starting Nov. 26th.

Between the art and the flowers, a visit to Grounds for Sculpture was so delightful, had to return to enjoy it all again. The extensive grounds of this haven founded by sculptor Seward Johnson can offer a full day’s excursion with accessibility and dining onsite with a wonderful cafe and the popular Rat’s Restaurant.

Side view of entrance at Grounds for Sculpture with “A Turn of the Century” after Renoir’s “Dance at Bougival”
Swamp sunflowers
“Captured” by Seward Johnson
Beautiful roses at Grounds for Sculpture, sculpted by Nature and dedicated gardeners 🌿
“Family Secret” by Seward Johnson, inspired by Renoir’s “Two Sisters”
Oxeye daisies 🍃
Partial view of “My Sixteen-Year-Old Jazz Dream” by Seward Johnson (2020 visit in the visitor center, now open)
“If It Were Time” by Seward Johnson inspired by “Garden at Sainte-Adresse” by Claude Monet

Downtheshore:

Margate, city of flowers, neighboring Atlantic City 🌸🍃

Enjoy Santa’s ride through downtown this Saturday, Nov. 27th at noon with help from Margate City firefighters. For details, visit Margate Has More with thanks for following. 🌟

From the annual Margate Fall FunFest by the Bay, decorations by Margate City Beach Patrol #thankyoulifeguards

Lucy the Elephant, “America’s oldest roadside attraction,” which is usually open year-round, is now undergoing a makeover and welcomes support with one visit described in “Margate Marvel, Lucy the Elephant“.

(2020)
A rainbow pedi for the fall (2021)

One of Margate’s enchanting mermaid fountains that welcomes visitors along Ventnor Avenue:

A peek from one of Visit Cape May MAC 48th holiday tours, which have begun. Enjoy one visit in “Cape May at Christmas”.

A 👋 to Garden State neighbors:

Rose of Sharon at Winterthur, Museum, Garden and Library, where “Yuletide at Winterthur” has started and continues through January 2nd
Gordonias, Longwood Gardens, Kenneth Square, PA where the annual “A Longwood Christmas” has begun and continues through January 9th
PHS Meadowbrook Farm, Jenkintown, PA. The PHS Flower Show will enjoy its second year outdoors in FDR Park, June 11th-19th 2022.
Nigella Lawson’s Linzer Cookies

As a holiday thank you to followers and all, thought a cookie recipe was in order. This somehow became the three bears of baking: cookies from the first recipe were strangely mushy, the second, pure granite, and the third, Nigella Lawson’s Linzer Cookies were just right, apropos from the bella donna of cookie equilibrium.  Wishing you and your families a Happy Thanksgiving!

Cookies sans narrative

(Sources: dukefarms.org, vanvleck.org, capemaymac.org, nigellalawson.com, margatehasmore.org, winterthur.org, longwoodgardens.org, phsonline.org communitynews.org, Picture This)

“Fallish #thankagardener” All Rights Reserved © 2021 Kathleen Helen Levey

Avon-by-the-Sea
Red Maple, Wall Township
Autumn garden, Livingston hometown
Second summer in Asbury Park 🌼🍃
The Great Auditorium, 1894, Ocean Grove
#thankyoumastergardener 🕊🌿
Red maple, Livingston

“Peace Dove Cookies”

Happy New Year! 🌟
Peace Dove Cookies

Happy New Year and thank you for following! Enjoy making another delightful holiday cookie recipe from Nutley, New Jersey’s Martha Stewart in Martha Stewart Living:

Ingredients

1 cup salted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla

2 ½ cups all-purpose flour, plus more for work surface

¼ teaspoon salt

Royal Icing

1 (16-ounce) package of powdered sugar

3 tablespoons meringue powder

6 to 8 tablespoons warm water

Leaf green coloring gel

2 (6-inch) lollipop sticks or wooden skewers

Directions

  1. Prepare the cookies: Beat butter and sugar with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until light and fluffy for 3 minutes.  Add eggs and vanilla; beat until incorporated for 30 seconds.  Gradually add flour and salt, beating until combined for 1 minute.  Remove dough from bowl; shape into flat disk.  Cover with plastic wrap. Chill at least 2 hours or up to 24 hours.
  2. Preheat oven to 350° F.  Line two baking sheets with parchment paper.  Transfer dough to a lightly floured work surface.  Roll to 1/8-inch thickness.  (Note: This makes crispy cookies, but ¼ inch has more texture according to preferences.)  Using a 4 ½ inch dove-shaped cookie cutter, cut out dough.  Reroll scraps twice to cut 36 cookies total.  Arrange two inches apart on prepared baking sheets.  Flip half the cookies to face in the opposite direction.  Bake in two batches until slightly golden on edges but pale in centers, 8 to 10 minutes.  Cool on baking sheets 5 minutes/  Transfer to a wire rack.  Cool completely, about 30 minutes.
  3. Prepare the Royal Icing.  Beat powdered sugar, meringue powder, and 6 tablespoons of the warm water with an electric mixer on low speed until combined, 1 minute.  Increase to medium, and beat until smooth, about 2 minutes.  Beat in remaining 2 tablespoons warm water, ¼ teaspoon at a time, as needed until desired consistency is reached.  Transfer 2 tablespoons Royal Icing to a small bowl; stir in 1 drop food coloring until well combined.  Cover and set aside.  Spoon remaining undyed icing into a ziplock plastic freezer bag with a small corner snipped off (or into a piping bag with a small round tip).
  4. Pipe a border of undyed icing around each cookie.  Flood with additional icing.  Using a wooden pick, spread icing to piped border inside edges to ice cookies fully.  Let stand until icing is set, 1 hour.  Pipe wings onto cookies with some of the undyed icing.  Spoon reserved green icing into a ziplock plastic freezer bag with a small corner snipped off (or onto piping bag fitted with a small round tip).  Pipe 1 olive branch beneath each dove’s beak.  Let stand until icing is set, 30 minutes.
  5. Place 2 (6-inch) lollipop sticks or wooden skewers on a sheet of parchment paper.  Pipe a ½ inch-long strip of undyed icing along the top of each stick.  Place one cookie on top of icing on each stick.  Place one cookie on the top of each stick.  Press lightly to adhere.  Let stand until dry, 2 hours…. Store in an airtight container for up to 3 days.

Notes: Two egg whites, beaten, can substitute for the meringue powder.  A small tube of green decorating icing might be a helpful substitute the piping.  The recipe places the olive branch piping near the dove’s mouth. Didn’t use the lollipop sticks on this first try, but that idea looks like fun.

Enjoy another wonderful Martha Stewart holiday treat: Peanut Butter and Jelly Thumbprint Cookies.

Holiday decor: The ornament is from Murdough’s Christmas shop, Stone Harbor. The plaque and Christmas countdown calendar are from Prim & Proper Primitives, Smithville, and the mug is from the Village Sweet Shoppe, also in Smithville.

“Peace Dove Cookies” @2021 Kathleen Helen Levey. All rights reserved. 

“A Happy New Year Thank You”

Happy New Year with a thank you for following. Enjoy our father’s favorite cookie, the Spice Krinkle.  This is not too sweet and ideal for a Super Bowl party or nosh. The wonderful aroma from the spices while the cookies bake is a warm welcome for family and friends.

SPICE KRINKLES

Ingredients:

2 teaspoons cinnamon

2 teaspoons ginger

3/4 teaspoon ground cloves

1/4 teaspoon salt

2 teaspoons baking soda

2 tablespoons granulated sugar

2 1/4 cups flour

3/4 cup softened butter

1 cup light brown sugar

1 egg, lightly beaten

1/4 cup molasses

Directions: Combined softened butter and brown sugar.  Beat in egg and molasses.  Sift together the remaining ingredients except the granulated sugar and stir into the batter.  Wrap the mixture in wax paper and chill 2 hours or overnight. Break or cut pieces of dough big enough to form into balls the size of walnuts.  Dip tops in sugar and set on baking sheet 3″ apart.  Bake 375 degrees for 10-12 minutes or until set, but not hardened.  Cool.

Note: Some of you may prefer the cookies baked at 350 degrees as they do bake quickly.

(Sources: Our mother & The New York Times Magazine)

“A Happy New Year Thank You” All Rights Reserved © 2020 Kathleen Helen Levey

A Happy Holiday Thank You


With a “thank you” to followers, posting a favorite gift for friends or hosts, the holiday festive Peanut Butter and Jelly Thumbprint cookies of Nutley, New Jersey’s Martha Stewart.  You probably have all of the ingredients at home, handy on this rainy day.  (Still hoping for Christmas ❄️☃️! ) If you do not have wax paper to line the cookie sheets, just grease them and check on the cookies to see that they do not burn underneath.  Children will enjoy helping to roll the dough, create the “dip” in the cookie, and spoon in the jam.  Normally, cookies are not displayed in a bowl, but the ” Live well, laugh often, love much” message is irresistible.  (#ViviBeneAmaMoltoRidiSpesso 🙌) The sweet polar bear towel is a gift from a friend.

Following are the ingredients:

“Standard” US

1 1/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup smooth peanut butter

4 ounces (1 stick) unsalted butter, softened

1/3 cup packed light-brown sugar

1/3 cup granulated sugar, plus more for rolling

1 large egg

1 teaspoon pure vanilla extract

1/2 cup raspberry jam

“Standard” UK (Imperial)

20 tablespoons all purpose flour

1/2 teaspoon (scant) baking powder

1/2 teaspoon (scant) baking soda

1/2 teaspoon salt

1/2 cup plus two tablespoons smooth peanut butter

110 grams unsalted butter, softened

1/4 cup plus 1 teaspoon packed light-brown sugar

1/4 cup plus 1 teaspoon granulated sugar, plus more for rolling

1 large egg

3/4 teaspoon slightly rounded pure vanilla extract

1/3 cup plus 2 dsp (dessertspoons) raspberry jam

Metric

300 ml all purpose flour

30 drops teaspoon baking powder

30 drops teaspoon baking soda

30 drops teaspoon salt

3/4 cup smooth peanut butter

110 grams unsalted butter, softened

75 grams packed light-brown sugar

75 grams granulated sugar, plus more for rolling

1 large egg

1 teaspoon pure vanilla extract

110 grams cup raspberry jam

(Conversions from AllRecipes.co.uk)

Enjoy making these! Martha Stewart’s Peanut Butter and Jelly Thumbprints

Text and photo All Rights Reserved ©️ 2017 Kathleen Helen Levey

Space Shuttle Cake

Space Shuttle Cake, impromptu version

If this rainy start to the holiday weekend has changed your plans, have some fun making this Space Shuttle Cake together.  The recipe is via Party Pieces, the party company of the family of Catherine, Princess of Wales.*  A hit on Instagram @kathleenhelenlevey last summer, in the US pound cake can serve as a substitute for Madeira cake.  You did not read it here, but if you only have an hour to prepare this vs. the several you had planned, rumor has it that defrosted pound cake held together by canned icing, decorated with Skittles, licorice, and some tinfoil improvisation will make children celebrating the Fourth of July just as happy :).

Ingredients:

-1 x 4 egg quantity Madeira cake
-1 x 450g quantity of Buttercream icing
-4 or 5 shop-bought mini sponge rolls
-Red and blue Smarties, silver balls and liquorice to decorate
-orange or yellow sugar paste
-6 ice cream cones

Method:

  1. Cook the Madeira cake mixture in a greased 1.2 litre ovenproof bowl for 50-55 minutes. Turn out and let cool. Trim the crust from the cake and slice the top flat. This will create the base of the spaceship.

To assemble:

  1. Using buttercream, stick together the sponge rolls. This will form the middle part of the ship. Place them on top of the base, then stick an upturned ice-cream cone on top of them to form the nose cone. Cover the whole cake with the remaining buttercream icing.
    3. Place the cake on a round cake board and stick five ice-cream cones around the base to form the space shuttle “legs”. Decorate the spaceship using blue and red Smarties, silver balls and liquorice wheels for portholes.
    4. Roll out the orange sugar paste and cut into little triangles. Stick these around the base of the rocket and up around the sides to create a flame effect.

Sources: PartyPieces.co.uk blog (“The Party Times”) by Pippa Middleton Matthews and  Children’s Parties by Ryland and Small.

*The Middletons sold Party Pieces in 2023.  We thank them for the fun and wish them the best of luck!

Posted July 1, 2017 on “Writing New Jersey Life” Additional text: All Rights Reserved © 2017 Kathleen Helen Levey

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