Writing New Jersey Life

People and places of New Jersey…with some travels.

Category: Christmas

“The Christmas Customers”

The Nassau Inn, Princeton

“…and it was always said of him, that he knew how to keep Christmas well, if any man alive possessed the knowledge. May that be truly said of us, and all of us!” A Christmas Carol, Charles Dickens

A Christmas Carol stays with us as a spellbinding tale of redemption that keeps the spirit – and spirits – of Christmas alive. As we all debate which movie version of the tale is best (partial to the Albert Finney musical “Scrooge” and Michael Caine & the Muppets), and ideally, revisit the book, friends and family, now far afield, come to mind.

Our family friends, a wonderful couple, knew how to keep Christmas year-round in a home that was open to everyone.  As people of faith, they followed the example of humility and generosity bestowed on us through Christ’s birth. Though they had struggled for many years, no one kept Christmas like them, the ultimate year-round Christmas customers who wholeheartedly had bought into seeking grace.  During the holidays, their home was a delightful Christmas town with illuminated miniature houses and decorations floating on sparkling snowy cotton with holiday songs playing all day long.

Christmas magic in Bradley Beach

While working for their family owned business, I learned excellent customer care: take calls immediately, get back to people promptly.  Listen.  Nurture the loyalty in clients that they showed each other, family, friends, and employees. The customer is indeed, always right, delicately balanced with not letting him or her take advantage.  Smile.  Often. Customer satisfaction not only means return business, but pride taken in a job well done.

Princeton Floral Design, Princeton

The added bonus was the Fezziwig Principle.  Like Ebenezer Scrooge’s favorite boss Fezziwig, our CEO “…had the power to render us happy or unhappy; to make our service light or burdensome; a pleasure or a toil…The happiness he gives, is quite as great as if it cost a fortune.”  Our CEO might have preferred a likening with Cary Grant as the angel in “The Bishop’s Wife,” as he was a man of meticulous style, but he had the heart of a Fezziwig.  He took a personal interest in each employee and would brighten everyone’s day with a story or a joke, essentially creating an extended family.  This debonair man, who had grown up on a family farm, wrote all about that life that led to his success as a gift to his children and grandchildren.  His kept his family and the farm close with his own beautiful gardens that shared nature’s beauty and a reverence for the Master Gardener.

Our CEO’s “bride,” as he liked to call her, and board member, who was sweet and shy, decorated the office with a joy that brought immediate smiles from everyone who crossed the threshold. Christmas for them started in November.  Cookie tins, candy boxes, bottles, all wrapped elegantly and divided according to customers’ preferences were set out on tables around the largest room of the office, each labeled, so many that they spilled over onto the heating vents.  The most important part was the CEO’s personal delivery of these several hundred gifts with a “thank you” and a handshake for each customer, fading traditions that one hopes will make a comeback after these days of isolation.

Lambertville Trading Co., Delaware River Towns ☕️

Each a model Christmas customer, what our friends were teaching us was not just how to treat customers, but how to treat everyone.

Three Kings Day and then 349 days till Christmas!

“The Christmas Customers” All Rights Reserved © 2020 Kathleen Helen Levey

Beautiful crèche of Vocationist Fathers and Brothers, Florham Park

“National Cookie Day: Norwegian Sugar Cookies”

As this year’s Happy Holiday thank you, enjoy a favorite gift for friends, Norwegian Sugar Cookies. Almond extract works well as a substitute for alcohol, though Grand Mariner adds a light and sweet flavor. A variety of holiday cookie cutters make for fun, but you will have your own spin on this recipe. The caraway seeds are part of the traditional recipe, though I make them without those. This is a festive gift that everyone enjoys.

Good Housekeeping’s Norwegian Sugar Cookies

Ingredients:

2 cups sifted all-purpose flour

2 teaspoons double-acting baking powder

1/4 teaspoon salt

1/2 cup shortening

1 cup granulated

1 egg, well beaten

3 tablespoons brandy (or Grand Marnier or almond extract)

1 1/2 teaspoon caraways seeds (optional)

Powdered sugar

Sift together flour, baking powder, salt.  Work shortening with a spoon until fluffy and creamy.  Then gradually add sugar, while continuing to work until light.  Beat in egg. Stir flour mixture and brandy into shortening mixture.  Stir in caraway seeds.  Refrigerate until batter can be handled easily.

To bake:

Start heating oven to 350 F. Then roll out cookie dough on floured board to 1/8″ or thinner. Cut into small stars, circles, etc. Place 1/2″ apart on greased cookies sheets; sprinkle with powdered sugar. Bake 6-8 minutes or until a light brown. Makes about 12 dozen 1 1/2″ cookies.

(Source: Good Housekeeping / Photos: Kathleen Levey)

A Happy Holiday Thank You


With a “thank you” to followers, posting a favorite gift for friends or hosts, the holiday festive Peanut Butter and Jelly Thumbprint cookies of Nutley, New Jersey’s Martha Stewart.  You probably have all of the ingredients at home, handy on this rainy day.  (Still hoping for Christmas ❄️☃️! ) If you do not have wax paper to line the cookie sheets, just grease them and check on the cookies to see that they do not burn underneath.  Children will enjoy helping to roll the dough, create the “dip” in the cookie, and spoon in the jam.  Normally, cookies are not displayed in a bowl, but the ” Live well, laugh often, love much” message is irresistible.  (#ViviBeneAmaMoltoRidiSpesso 🙌) The sweet polar bear towel is a gift from a friend.

Following are the ingredients:

“Standard” US

1 1/4 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup smooth peanut butter

4 ounces (1 stick) unsalted butter, softened

1/3 cup packed light-brown sugar

1/3 cup granulated sugar, plus more for rolling

1 large egg

1 teaspoon pure vanilla extract

1/2 cup raspberry jam

“Standard” UK (Imperial)

20 tablespoons all purpose flour

1/2 teaspoon (scant) baking powder

1/2 teaspoon (scant) baking soda

1/2 teaspoon salt

1/2 cup plus two tablespoons smooth peanut butter

110 grams unsalted butter, softened

1/4 cup plus 1 teaspoon packed light-brown sugar

1/4 cup plus 1 teaspoon granulated sugar, plus more for rolling

1 large egg

3/4 teaspoon slightly rounded pure vanilla extract

1/3 cup plus 2 dsp (dessertspoons) raspberry jam

Metric

300 ml all purpose flour

30 drops teaspoon baking powder

30 drops teaspoon baking soda

30 drops teaspoon salt

3/4 cup smooth peanut butter

110 grams unsalted butter, softened

75 grams packed light-brown sugar

75 grams granulated sugar, plus more for rolling

1 large egg

1 teaspoon pure vanilla extract

110 grams cup raspberry jam

(Conversions from AllRecipes.co.uk)

Enjoy making these! Martha Stewart’s Peanut Butter and Jelly Thumbprints

Text and photo All Rights Reserved ©️ 2017 Kathleen Helen Levey

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